Chocolate Cake – A Delicious Treat For Any Occasion

A delicious, incredibly moist chocolate cake that is a breeze to make. The secret is the use of oil instead of butter. It creates a richer texture and flavor while remaining moist.

Mix dry ingredients in one bowl (flour, sugar, cocoa powder, baking soda, salt and espresso powder). In another bowl combine milk, egg, 주문제작케이크 oil, and vanilla extract. Stir in boiling water.


A cake that is moist and delicious is a treat for any occasion. It can be made at home with a few simple ingredients and a little practice. The key to a moist chocolate cake is to follow the recipe closely and measure the ingredients correctly. It is also important to not overbake the cake. If the toothpick inserted in the center of the cake comes out dry, the cake is overbaked and will become dry and tough.

Aside from following the recipe and measuring correctly, other tips for making a moist chocolate cake include using high-quality ingredients and adding extra moisture to the batter. This can be done by mixing in buttermilk or sour cream. Also, mixing in a tablespoon of coffee can help intensify the flavor of the chocolate.

Another way to add moisture to a cake is by soaking each layer with a wet filling, such as cherry pie filling or a chocolate mousse. This will help the cake retain moisture and make it a little lighter.

Lastly, it is important to use a quality butter and full-fat cream cheese when making the frosting. The fat in these ingredients helps to keep the cake moist and prevents it from becoming dry. If you are concerned about the amount of fat in your cake, try replacing some of the butter with melted oil. Alternatively, you can add Glycerol Monostearate, which is sold at health food stores and used by bodybuilders to help retain water in their muscles.


There are few things more delicious than a good slice of chocolate cake. It’s moist and fudgy; it has that perfect balance of sweet and bitter, rich and light. It’s also surprisingly hard to find. I worked in a bakery for years, and found that the perfect cake was elusive. It had to be rich enough that it satisfied the cravings of both old and young, but it also had to be light and fluffy. And it had to be chocolatey, but not so chocolatey that it was overwhelming.

It’s also important to use the right amount of sugar and flour, as overdoing either can make a dry cake or one with a tough texture. You should also use a high-quality cocoa, like King Arthur Flour’s black cocoa. This dark Dutch-processed cocoa has low acidity, which means it doesn’t react with alkaline leaveners like baking soda. This results in a deeper, more intense chocolate flavor.

Many bakers also swear by adding a little bit of coffee to their cakes. The bitterness of the coffee accentuates the chocolate flavor without competing with it. You can add a teaspoon of espresso powder or hot brewed coffee to your batter. The key is to experiment until you get the perfect chocolate flavor. A good chocolate cake can be a mood booster, because the cocoa in it releases feel-good hormones in your brain.

Easy to make

Chocolate cake is a popular dessert that’s easy to make at home. Using common ingredients like cocoa powder, flour, eggs, and butter makes it possible to create delicious, fudgy cakes that can be eaten at any occasion. The key to a successful chocolate cake is to measure accurately, as too much flour can result in dry batter. If possible, use a kitchen scale to ensure accuracy. Otherwise, spoon the flour into a measuring cup and level it off with a flat edge.

Adding a little instant coffee or espresso powder will also help to deepen the chocolate flavor, but is completely optional. If you aren’t a fan of coffee, feel free to substitute it with extra milk or hot water.

This recipe uses vegetable oil which keeps the cake soft and moist, but you can also use olive oil or another neutral cooking oil. The best part is that this cake takes less time to bake than most, about 35 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake has cooled, you can use a knife to separate the layers and frost it. For a more elegant look, you can pipe decorations on top of the cake with remaining frosting. To make this a true show-stopper, serve it with a drizzle of ganache on top.

Perfect for any occasion

This chocolate cake recipe is so simple and straightforward you can whip it up in a snap. It’s a great emergency chocolate cake to have in your back pocket for forgotten birthdays or urgent Friday night chocolate cravings. The recipe uses common pantry ingredients that you probably already have on hand and can be easily customized to suit your personal taste.

For example, if you don’t have buttermilk on hand, try substituting it with plain yogurt. Or, if you’re not a coffee fan, simply leave it out. Regardless, this is a delicious chocolate cake that will impress anyone you serve it to.

To make this recipe even easier, you can prepare the cake layers in advance and freeze them. Just be sure to wrap the cake and frosting tightly in plastic wrap before freezing. Once thawed, the cake is easy to frost and will be delicious.

Preheat oven to 350F and prepare two round 9-10 inch pans by greasing & lining with parchment paper important so the cake can be removed later. Add the dry ingredients to a mixing bowl and whisk or mix with a mixer on medium speed until thoroughly combined. Add the milk, vegetable oil & eggs and mix until well combined. Pour the batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until the center feels slightly bouncy when pressed and a toothpick or tester inserted in the middle comes out clean.